Brasserie side, the generosity we're known for. Restaurant side, refined bistronomy.
For thirty years, Le Sarde has been where people gather on the village square. Today, we also serve a refined, modern bistronomy.
Mindful of our environment, we set a course for the local: short supply chains, fresh seasonal produce, with a particular affection for fish.
See the menu
We give nothing up: the bar, the regulars, the croque-monsieur. We simply add a new standard on the plate, for those who want to go further.
Perch, char, féra, pike — depending on the Serge Carraud fishery's catch.
Short supply chains, by conviction — and because you can taste it. Every ingredient has a name, an origin, and usually a handshake.
Illustrative photos.
Wednesday to Saturday, lunch and dinner. Sunday, lunch. For sharing menus, please give 24 hours' notice.
04 50 94 19 70
20 rue du Centre, 74140 Douvaine
contact@le-sarde.fr
We are closed on Monday and Tuesday. Wednesday to Saturday: lunch and dinner. Sunday: lunch only.
Brasserie side, a generous and accessible menu. Restaurant side, bistronomy. Same house, two ways to sit down to table.
Yes — perch, char, féra and pike, depending on the Serge Carraud fishery's catch.
Yes, they are marked on the menu.
Group meals, standing dinners, private hire, outdoor meals: tell us what you have in mind.