Brasserie side, the generosity we're known for. Restaurant side, refined bistronomy.
For thirty years, Le Sarde has been where people gather on the village square. Today, we also serve a refined, modern bistronomy.
Mindful of our environment, we set a course for the local: short supply chains, fresh seasonal produce, with a particular affection for fish.
See the menu
We give nothing up: the bar, the regulars, the croque-monsieur. We simply add a new standard on the plate, for those who want to go further.
Perch, char, féra, pike — depending on the Serge Carraud fishery's catch.
A few dishes from service, straight out of the kitchen.
Short supply chains, by conviction — and because you can taste it. Every ingredient has a name, an origin, and usually a handshake.
Illustrative photos.
Wednesday to Saturday, lunch and dinner. Sunday, lunch. For sharing menus, please give 24 hours' notice.
04 50 94 19 70
20 rue du Centre, 74140 Douvaine
We are closed on Monday and Tuesday. Wednesday to Saturday: lunch and dinner. Sunday: lunch only.
Brasserie side, a generous and accessible menu. Restaurant side, bistronomy. Same house, two ways to sit down to table.
Yes — perch, char, féra and pike, depending on the Serge Carraud fishery's catch.
Yes, they are marked on the menu.
Group meals, standing dinners, private hire, outdoor meals: tell us what you have in mind.
